Food and drinks
- Alcohol Served
- Beer available
- Wine available
- Small plates restaurant
- Lunch menu available
- Dinner menu available
01 / ABOUT THE PLACE
About this place
One of the pleasures of lunch at Sakagureya is choosing the “small-plate lunch”, whose main dish changes weekly. One diner described a meal featuring prawns and mushrooms stir-fried in chilli mayonnaise sauce, served with small daily side dishes. Another mentioned ebi chili as the main, alongside homestyle small plates. The menu changes from week to week, making this a good choice if you like to see what the day’s main dish will be.
The menu also features a sesame-rich “sesame kampachi set”. First, enjoy the amberjack with rice; later, pour on the house soy sauce and dashi broth to turn it into ochazuke. This set offers two ways to enjoy the fish, and is listed at 1,500 yen.
Other lunch options include a vegetable-packed curry (980 yen) and a seafood ochazuke lunch served with chilled dashi (1,300 yen). In the evening, Sakagureya serves as an izakaya, with small plates such as vinegared mackerel with miso and roast duck breast with fruit tomatoes. A rice-and-miso-soup set is another option if you would like to round out your meal.
